September

In September I begin to preserve in earnest.  I am filling up my Pantry and Store with Winter Squash, Onions, Garlic and Root Vegetables as well as jars of Pickles, Passata and Jams, Chutneys and Jellies.  I show you how storing and preserving will make your harvest last you all year and share the satisfaction and pleasure that it gives me.

What you get this Month

£45 for a full month's course

  • Over Two Hours of Video Tutorials

  • Vegetable and Flower Growing Schedules

  • Cooking, Recipes and Preserving Guides

  • In the Spotlight: Kohlrabi

  • Penny's Video Tips each week

  • Contact Penny by email

This Month's Tutorials

Vidoes and Downloads

  • 1

    September Introduction

    • Bringing in the Harvest and Making a Store - Preserving and Bottling

    • Fact Sheets: Growing, Watering and Feeding Advice
  • 2

    September Week One

    • What Makes a Real Home? Bringing in the Winter Squash and a Tour around the Store

    • Penny's Tips Week 1

    • Fact Sheets: Monthly Growing Schedules

  • 3

    September Week Two

    • Making Passata and Peperonata, Freezing and Drying Chillies. Tips on Safe Canning/Bottling

    • Penny's Tips Week 2
  • 4

    September Week Three

    • Greenhouse Update and Brassicas for the Winter

    • Penny's Tips Week 3

    • Fact Sheets: Monthly Recipes and In the Spotlight
  • 5

    September Week Four

    • Planting Bulbs, Kohlrabi Recipes and Bottling Pears

    • Penny's Tips Week 4

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