October

Its hard work getting a thick mulch onto the soil this month!  As the apple harvest comes in I am reminded of our pigs and how we raised them and lived off the wonderful meat.  I show you how I make sausages, chorizo and bacon in the kitchen and give you recipes for curing hams, prosciutto and salamis.  We are in the middle of autumn now and I’m cooking hearty dishes, showing you how I cook Winter Squash and how important they are in our winter meals.

What you get this Month

£45 for a full month's course

  • Over Two Hours of Video Tutorials

  • Vegetable and Flower Growing Schedules

  • Cooking, Recipes and Preserving Guides

  • In the Spotlight: Winter Squash

  • Penny's Video Tips each week

  • Contact Penny by email

This Month's Tutorials

Videos and Downloads

  • 1

    October Introduction

    • More Harvests and Curing Home Reared Pork

    • Fact Sheets: Growing, Watering and Feeding Advice
  • 2

    October Week One

    • Grape Harvest, New Strawberry Plants and Hen Stories

    • Penny's Tips Week 1

    • Fact Sheets: Monthly Growing Schedules
  • 3

    October Week Two

    • Blanching and Freezing Green, and Recipes for Winter Squash

    • Penny's Tips Week 2
  • 4

    October Week Three

    • How to use Mulch, Planting Garlic, Onions and sowing Broad Beans. Jam Making Tips

    • Penny's Tips Week 3

    • Fact Sheets: Monthly Recipes and In the Spotlight
  • 5

    October Week Four

    • Raising Pigs, Recipes for Curing Prosciutto, Bacon, Ham, Sausages, Salami and Chorizo

    • Penny's Tips Week 4

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