November

This is a month of lots of preserving! The last harvest of quinces is coming in and I show you how I make Membrillo Quince Cheese and Quince Chilli Jelly for Christmas.  My store is filling up with Chutneys, Jams and Jellies and it gives me so much pleasure to see the gleaming jars on the shelves.  It feels like I have honoured my produce to the end of its journey…and I have lots to give away!

What you get this Month

£45 for a full month's course

  • Over Two Hours of Video Tutorials

  • Vegetable and Flower Growing Schedules

  • Cooking, Recipes and Preserving Guides

  • In the Spotlight: Root Veg and Potatoes

  • Penny's Video Tips each week

  • Contact Penny by email

This Month's Tutorials

Vidoes and Downloads

  • 1

    November Introduction

    • An Introduction to November

    • Fact Sheets: Growing, Watering and Feeding Advice
  • 2

    November Week One

    • Using the Freezer, Perennial Veg and How to Save Your Own Seed

    • Penny's Tips Week 1

    • Fact Sheets: Monthly Growing Schedules
  • 3

    November Week Two

    • Planting out Winter lettuces, Discussing Root Vegetables and Planting Out Broad Beans

    • Penny's Tips Week 2
  • 4

    November Week Three

    • Planting Tulips, Making Chutney and Pickles, digging up Jerusalem Artichokes and Horseradish

    • Penny's Tips Week 3

    • Fact Sheets: Monthly Recipes and In the Spotlight
  • 5

    November Week Four

    • Home Made Yoghurt, Quince Harvest, Membrillo Quince Cheese and Quince Chilli Jelly

    • Penny's Tips Week 4

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