February

It’s getting lighter every day now and we can sow the first seeds - aubergines, peppers and chillies.  I show you how I make a really good stock and delicious soups, and how to recover the traditional skills of cooking from scratch and not wasting the food you worked hard to grow!


What you get this Month

£45 for a full month's course

  • Over Two Hours of Video Tutorials

  • Vegetable and Flower Growing Schedules

  • Cooking, Recipes and Preserving Guides

  • In the Spotlight: Leeks, Garlic and Onions

  • Penny's Video Tips each week

  • Contact Penny by email

This Month's Tutorials

Videos and Downloads

  • 1

    February Introduction

    • Sowing First Seeds and How to make Good Soup

    • Fact Sheets: Growing, Watering and Feeding Advice
  • 2

    February Week One

    • Using a Greenhouse and Pruning Made Simple

    • Penny's Tips Week 1

    • Fact Sheets: Monthly Growing Schedules
  • 3

    February Week Two

    • Pruning Vines, Wood Ash and Sowing First Seeds

    • Penny's Tips Week 2
  • 4

    February Week Three

    • Creating Recipes from the Freezer and Store

    • Penny's Tips Week 3

    • Fact Sheets: Monthly Recipes and In the Spotlight
  • 5

    February Week Four

    • Pruning a Blueberry plant and How to Make Really Good Soup

    • Penny's Tips Week 4

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